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When cooking salmon it is very important not to overcook it. When you start to see white fat (known as albumin) come to the surface of the fish it is almost done. You will see this down the center and between the flakes in the filet. At this point, remove the salmon. A...

1 stick butter (you can substitute olive oil)

1/2 cup low sodium soy sauce 

4 cloves of garlic minced

1/4 cup lemon juice

A shake of cayenne pepper or to taste

1 Tbsp. sesame oil

1/4 cup sesame seeds

Freshly grated ginger or 1/2 tsp dry

2-3 Tbsp. brown sugar

Melt butter in a sm...

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(907)-252-5835

CallahanFish@gmail.com

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