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So far our 2017 fishing season had been up and down, but we were still catching fish and making enough to cover the broken parts and new engines etc. (read part I here ) But then God had different plans for our season and things were drastically changed. 

We were seinin...

Breakdowns, destroyed nets, lack of sleep, financial and family stress- all this comes with the territory of commercial fishing.  We will do whatever it takes to get the net back in the water and fishing again in hopes of that one big day that saves the season.  It’s k...

So yes, we are farmers and we are fisherman/fisherwoman, but the two are very separate. One involves seeds, soil and animals, and the other involves a boat, a net, and WILD, FREE  fish!  We catch all of our fish from our own personal commercial fishing boat.  It is a 3...

Wow, so I never thought the day would come when I would have a blog-then again I also never thought the day would come when I would have a cow, bees, pigs, chickens, ducks, goats, rabbits and a direct marketing seafood company.. 

So here is a back story on our life...

When cooking salmon it is very important not to overcook it. When you start to see white fat (known as albumin) come to the surface of the fish it is almost done. You will see this down the center and between the flakes in the filet. At this point, remove the salmon. A...

1 stick butter (you can substitute olive oil)

1/2 cup low sodium soy sauce 

4 cloves of garlic minced

1/4 cup lemon juice

A shake of cayenne pepper or to taste

1 Tbsp. sesame oil

1/4 cup sesame seeds

Freshly grated ginger or 1/2 tsp dry

2-3 Tbsp. brown sugar

Melt butter in a sm...

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